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#inventory

Inventory

Inventory tracking, valuation, and management for businesses

Slotting Fees, Explained: What Grocery Shelf Space Really Costs a CPG Brand

Slotting fees run roughly $250–$1,000 per item per store in conventional grocery and $20,000–$100,000 per frozen SKU at large chains, and free fills, pay-to-stay charges and trade spend often double the real entry cost — here is how to model breakeven, negotiate the fee down, and book it correctly as a deduction against revenue rather than COGS.

Customs Bonds for New Importers: When a Single-Entry Bond Beats a Continuous Bond

A U.S. continuous customs bond must be at least $50,000 or 10% of the prior year's duties, taxes, and fees, whichever is greater, while a single-entry bond equals shipment value plus estimated duties and fees. This guide shows where the break-even falls (about four entries a year), why ocean freight needs a separate ISF bond, and how to book duties, MPF, HMF, and bond premiums as landed cost.

Kroger Q2 2026 Earnings: $34.6B of Sales, 0.2% Identical Growth, and a Guidance Cut

Kroger posted $34.6B in Q2 FY2026 sales (+2.0%) and $641M net earnings, but identical sales without fuel rose just 0.2% and full-year identical-sales guidance was cut to 0.2%–0.8% while adjusted EPS of $5.10–$5.30 was reaffirmed. We rebuild the quarter in a Beancount ledger to show how pharmacy, fuel, media, and eCommerce carry a 1.9%-net-margin grocer.

Goat Dairy and Microdairy Bookkeeping: Pricing Milk, Cheese, and Soap From One Herd

A goat microdairy earns on a lactation curve but pays on a calendar. This guide shows how to keep separate enterprise books for fluid milk, cheese, and soap — using extension budgets of 1,650–1,800 lb of milk per doe per year, retail goat milk near $18 a gallon, the 10-pounds-of-milk-per-pound-of-cheese rule, and FDA's line between soap and a cosmetic claim.

Security Camera and CCTV Installation Business Bookkeeping: Job Costing, Monitoring Revenue, and Truck Stock

A security camera installer runs three businesses out of one bank account — installs, monitoring contracts, and truck stock. This guide covers job-costing installs as separate equipment and labor buckets, booking monitoring fees as deferred revenue, cycle-counting truck inventory, budgeting licensing and certifications, and the eight monthly KPIs that decide what the company is worth.

Selling Seeds Legally: Federal Seed Act Labels, the Five-Month Germination Clock, and State Permits

Seed is only sellable if the label behind it is compliant — the Federal Seed Act requires kind, variety, lot number, germination percentage and test date, allows no more than five calendar months between the germination test month and interstate shipment (24 months for hermetically sealed containers), and demands three years of lot records. Most states add a labeler permit and their own sell-by limits on top.

Soft Pretzel Shop Bookkeeping: Per-Batch Dough Costing, Food Cost Targets, and Kiosk vs. Storefront Math

A classic salted pretzel costs about $0.29 per unit once packaging and realistic yield are counted. This guide shows how to build per-batch recipe costing cards, hold a 28-35% blended food cost and 55-60% prime cost, book waste and samples honestly, and choose between a kiosk and a storefront with a break-even calculation instead of a gut feel.

Watch and Clock Repair Shop Bookkeeping: Certification Pricing, Customer Bailments, Consigned Parts, and Deposits

A watch or clock repair shop's books must treat customer timepieces as bailments (never inventory), consigned parts as off-balance-sheet goods, and deposits as liabilities until pickup. This guide covers how AWCI CW21 certification should show up in the rate card, work-in-process for movements sent to specialists, warranty reserves for comebacks, Section 179 on bench equipment, sales tax on parts vs. labor, and the KPIs — revenue per bench hour, comeback rate, parts-to-labor ratio — that predict breakeven.