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Licenses

Track business licenses, renewals, and associated costs

Chicago Business License Fees Rose Up to 400% in 2026: What Changed and Who Pays More

Chicago's BACP raised license fees in two waves on January 1 and February 1, 2026 — the Limited Business License doubled from $250 to $500, the Regulated Business License quadrupled to $1,000, and livery vehicle licenses rose 140% — weeks after the mayor's "Cut the Tape" small-business initiative. Here's which tier applies to you and how to budget for renewal.

Aerial Banner Towing & Skywriting Company Bookkeeping: The FAA Waiver That Gates Every Flight Hour

How banner towing and skywriting operators should keep their books — track the FAA Certificate of Waiver (Form 7711-2) as the license that gates revenue, accrue engine-overhaul reserves per flight hour, treat client deposits as deferred revenue until the flight flies, and reserve peak-season cash against twelve months of fixed costs.

Fishing Charter Bookkeeping: Why Fuel and Bait Are COGS and Your USCG License Deserves Its Own Line Item

A well-run fishing charter nets roughly a 25% margin even when booked solid. This guide shows how to structure a charter's books — classify fuel, bait, and ice as cost of goods sold for per-trip margins, track the $1,300–$1,600 USCG six-pack license and its five-year renewal cycle, and accrue maintenance reserves per engine hour to survive the off-season.

Minnesota Just Made 'Sending a Lead' a Licensed Activity — Here's What Changes August 1

Minnesota's HB 4188 redefines 'arranging' small-dollar and short-term consumer loans to include marketing, lead generation, underwriting, and collections. Starting August 1, 2026, lead generators, affiliates, and referral partners handling loans of $1,300 or less may need a Regulated Loan license — Connecticut has already fined an unlicensed mortgage lead generator $50,000 under a similar regime.

New Jersey Legalizes Human Composting: Bookkeeping for a Natural Organic Reduction Facility

New Jersey's natural organic reduction law takes effect July 1, 2026, making it the 14th state to legalize human composting. The 45-day reduction cycle forces deferred-revenue treatment under ASC 606, unclaimed soil becomes a tracked inventory line, and NOR vessels need their own depreciation class — here's how funeral homes should set up the books.

West Virginia's New Cottage Food Permit: How SB 44 Lets Home Producers Sell Pickled, Fermented, and Refrigerated Foods

West Virginia's Senate Bill 44, effective June 12, 2026, created a potentially hazardous cottage food vendor permit that lets home producers legally sell pickled and fermented vegetables, acidified salsas and hot sauces, kombucha, and refrigerated items like custards and cream pies. The permit requires a kitchen inspection, food safety training, a WVDA permit, and water testing for kitchens on private wells, while raw meat, poultry, seafood, and Grade A dairy remain prohibited under both cottage food tiers.