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#point-of-sale

Point of Sale

POS system selection, pricing, hardware, and reconciliation for restaurants and retail businesses

Your Deli Scale Is Regulated: NTEP Certification, Inspection Cycles, and Net-Weight Rules

Retailers selling by weight must use an NTEP-certified scale, register it with their weights-and-measures authority, and reinspect annually — New York charges $20 to $100 per scale and requires requests 60 days before expiration. Selling by gross weight instead of net weight is a misdemeanor in California, with fines up to $1,000 per illegal transaction.

The End-of-Day Close: Z-Reports, Cash Drawer Counts, and Three-Way Daily Sales Reconciliation

A step-by-step end-of-day close for retail and restaurants — X-read, tip adjustments and card batch settlement, Z-report, a blind drawer count, and the three-way match of POS expected against counted cash against bank settlement. Covers over/short thresholds, why overs signal shortchanged customers, posting variances to a cash-over-short account instead of adjusting sales, and the wage-deduction rules that make docking pay for a short drawer risky.